Ingredients
- 12 shrimp large unpeeled and undeveined, fresh or frozen
- 10 ounces rice vermicelli dried, soaked in arm water for 20 minutes and drained
- 12 rice papers about 8 inches in diameter
- 2 cups bean sprouts blanched in boiling water for 30 seconds and drained
- 3/4 cup grated carrot
- 1 tablespoon rice vinegar
- 1/2 cup mint leaves packed
- 30 chives or substitute with greens from 6 to 8 scallions, cut lengthwise into slivers
- 1/2 cup coriander leaves packed
- 1/4 cup fresh lime juice
- 1/4 cup fish sauce
- 1/4 cup water
- 2 teaspoons rice vinegar
- 2 tablespoons sugar or more if you like it sweeter
- 1 clove garlic minced
- 1 bird chile minced
- 1 tablespoon roasted peanuts chopped, optional
- carrot Several shreds of, optional
Nutrition
- Calories : 370 calories
- Carbohydrate : 76 grams
- Cholesterol : 30 milligrams
- Fat : 2.5 grams
- Fiber : 4 grams
- Protein : 9 grams
- Sodium : 1620 milligrams
- Sugar : 10 grams
Thank you for visiting our website. Hope you enjoy GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls) above. You can see more 16 vietnamese goi bo recipe Cook up something special! to get more great cooking ideas.