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Black Pepper Tofu

yield: 4 total time: 30 minutes
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Ingredients

  • tofu Black Pepper, adapted from a recipe by Yotam Ottolenghi
  • 1 3/4 pounds fresh tofu firm
  • tofu
  • cornflour
  • vegetable oil for frying
  • 8 tablespoons butter 1 stick
  • 12 shallots small, 350g, peeled and thinly sliced
  • 4 red chillies thinly sliced
  • 12 garlic cloves crushed
  • 3 tablespoons ginger chopped
  • 4 tablespoons black peppercorns crushed
  • 3 tablespoons sweet soy sauce
  • 3 tablespoons light soy sauce
  • 4 teaspoons dark soy sauce
  • 2 tablespoons caster sugar superfine sugar
  • 16 spring onions small, thin, cut into segments 3cm long
  • jasmine rice for serving

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 60 milligrams
  • Fat : 28 grams
  • Fiber : 5 grams
  • Protein : 16 grams
  • SaturatedFat : 15 grams
  • Sodium : 1950 milligrams
  • Sugar : 7 grams
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