Ingredients
- tofu Black Pepper, adapted from a recipe by Yotam Ottolenghi
- 1 3/4 pounds fresh tofu firm
- tofu
- cornflour
- vegetable oil for frying
- 8 tablespoons butter 1 stick
- 12 shallots small, 350g, peeled and thinly sliced
- 4 red chillies thinly sliced
- 12 garlic cloves crushed
- 3 tablespoons ginger chopped
- 4 tablespoons black peppercorns crushed
- 3 tablespoons sweet soy sauce
- 3 tablespoons light soy sauce
- 4 teaspoons dark soy sauce
- 2 tablespoons caster sugar superfine sugar
- 16 spring onions small, thin, cut into segments 3cm long
- jasmine rice for serving
Nutrition
- Calories : 580 calories
- Carbohydrate : 77 grams
- Cholesterol : 60 milligrams
- Fat : 28 grams
- Fiber : 5 grams
- Protein : 16 grams
- SaturatedFat : 15 grams
- Sodium : 1950 milligrams
- Sugar : 7 grams
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