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Nuoc Mam Gung (Vietnamese Ginger Fish Sauce)

yield: 4 total time: 20 minutes

Ingredients

2 inches ginger knob, minced
2 cloves garlic minced
2 tablespoons nuoc mam Vietnamese Fish Sauce
2 teaspoons sugar
2 teaspoons sambal oelek or chopped fresh chilies
1 lime or 1/2 small lemon

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