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Nuoc Mam Gung (Vietnamese Ginger Fish Sauce)

yield: 4 total time: 20 minutes
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Ingredients

  • 2 inches ginger knob, minced
  • 2 cloves garlic minced
  • 2 tablespoons nuoc mam Vietnamese Fish Sauce
  • 2 teaspoons sugar
  • 2 teaspoons sambal oelek or chopped fresh chilies
  • 1 lime or 1/2 small lemon
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