Chilli Chicken

Ingredients

• 500 grams chicken boneless I used boneless chicken thighs and cut it into bite size pieces
• 2 teaspoons ginger garlic paste
• 1 tablespoon chilli sauce Each of green and red
• 1 1/2 tablespoons soya sauce
• 1 tablespoon vinegar /lemon juice
• 1/2 teaspoon black peppercorns Freshly ground
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup corn flour
• 1 pinch baking soda
• 2 tablespoons soya sauce
• 1 1/2 tablespoons vinegar
• 2 tablespoons chilli sauce adjust the heat it according to your taste
• 2 tablespoons chilli sauce Green, *check notes, adjust the heat it according to your taste
• 4 tablespoons tomato ketchup
• 2 tablespoons rice wine Shaohsing, or any Chinese cooking wine
• 2 teaspoons sugar /sweetener
• 1/2 teaspoon black peppercorns Freshly ground
• salt as per taste
• 1 cup water /stock, ***Check notes
• 1 green pepper cut into big 2 cm cubes
• 1/2 red pepper cut into big 2 cm cubes
• 1 large onion cut into big 2 cm cubes
• 15 chillies thinly sliced, adjust the heat it according to your taste
• 1 inch ginger approx 10 gms finely chopped
• 5 garlic large, approx 15 gms finely chopped
• 1 teaspoon corn flour
• 2 teaspoons water
• 2 red chilli Dried
• 1 1/2 tablespoons oil /sunflower oil to make the gravy
• oil /sunflower oil Enough oil for deep frying the chicken
• 2 spring onions chopped for garnish, optional

Nutrition

• Calories : 400 calories
• Carbohydrate : 31 grams
• Cholesterol : 135 milligrams
• Fat : 16 grams
• Fiber : 5 grams
• Protein : 31 grams
• SaturatedFat : 2.5 grams
• Sodium : 1890 milligrams
• Sugar : 11 grams