Ingredients
- 1/2 pound shrimp peeled, deveined, tails removed
- 1 tablespoon olive oil
- 6 garlic cloves minced
- 1 1/2 cups dry white wine
- 1/2 lemon
- 1 teaspoon italian seasoning
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup heavy cream
- 1 1/2 cups grated Parmesan cheese freshly
- 8 ounces pasta cooked according to package directions, I used Farfalle
Nutrition
- Calories : 840 calories
- Carbohydrate : 53 grams
- Cholesterol : 235 milligrams
- Fat : 49 grams
- Fiber : 3 grams
- Protein : 35 grams
- SaturatedFat : 27 grams
- Sodium : 880 milligrams
- Sugar : 3 grams
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