Ingredients
- 8 pounds chickens cut into 10 pieces each, breasts cut in half
- 5 cups buttermilk
- 1 cup kosher salt
- 2 garlic medium, heads, smashed but not peeled
- 1/4 cup sugar
- 2 tablespoons paprika
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups buttermilk
- 6 cups flour
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