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Fried Chicken

yield: 4 total time: 60 minutes

Ingredients

8 pounds chickens cut into 10 pieces each, breasts cut in half
5 cups buttermilk
1 cup kosher salt
2 garlic medium, heads, smashed but not peeled
1/4 cup sugar
2 tablespoons paprika
2 large eggs
2 teaspoons baking powder
1 teaspoon baking soda
2 cups buttermilk
6 cups flour

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