Roasted Red Pepper and Garlic Aioli Sauce
yield: 1
total time: 25 minutes
Ingredients
- 1 jar roasted red peppers 12 oz. or 2 freshly roasted red peppers, about 1 cup diced roasted red pepper
- 1 tablespoon garlic puree or minced garlic, or a little less if you're not that into garlic
- 1/2 cup mayo I used full-fat mayo because you're not eating huge amounts of this, but reduced-fat mayo would also work
- 3 tablespoons extra-virgin olive oil
- sea salt
- black ground pepper
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