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Fresh Fruit Tart

yield: 8 total time: 180 minutes
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Ingredients

  • 2 cups milk
  • 1 cup sugar
  • 6 egg yolks
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 7 tablespoons butter softened
  • 1/2 cup powdered sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/4 cups all purpose flour sifted
  • 1/4 teaspoon baking powder
  • 1 pint fruit Fresh cut, such as strawberries, blueberries, blackberries, raspberries, peaches, mango, and kiwi
  • apricot jam melted, as needed

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 215 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 9 grams
  • Sodium : 300 milligrams
  • Sugar : 41 grams
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