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Easy Fruit Cake

yield: 4 total time: 90 minutes
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Ingredients

  • 1 stick butter softened
  • 1 3/4 cups sugar
  • 3 eggs
  • 2 cups all purpose flour
  • 1 cup pecans chopped
  • 1 pound fruit cake fruit
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 151 grams
  • Cholesterol : 220 milligrams
  • Fat : 53 grams
  • Fiber : 7 grams
  • Protein : 15 grams
  • SaturatedFat : 18 grams
  • Sodium : 650 milligrams
  • Sugar : 99 grams
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