Ingredients
- 2 pounds baking potatoes peeled and cut into 1/3-inch-thick fries
- vegetable oil for frying
- salt to taste
- 5 garlic cloves chopped
- 3 tablespoons fresh flat leaf parsley chopped
Nutrition
- Calories : 180 calories
- Carbohydrate : 29 grams
- Fat : 5 grams
- Fiber : 7 grams
- Protein : 7 grams
- Sodium : 220 milligrams
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