Spinach & Vermicelli Soup with Fried Egg
yield: 4
total time: 80 minutes
Ingredients
- 1 tablespoon olive oil
- 1/2 small yellow onion thinly sliced
- 1 clove garlic minced
- 5 cups chicken broth 40 fl. oz./1.25 ml.
- 1/2 pound vermicelli broken into 2-inch, 5-cm. pieces
- 1 bunch spinach stemmed
- 1 tablespoon unsalted butter
- 4 eggs
- hot sauce such as Sriracha, for serving, optional
Nutrition
- Calories : 410 calories
- Carbohydrate : 51 grams
- Cholesterol : 220 milligrams
- Fat : 15 grams
- Fiber : 4 grams
- Protein : 23 grams
- SaturatedFat : 4 grams
- Sodium : 300 milligrams
- Sugar : 3 grams
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