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Korean Spicy Stir-Fried Squid

yield: 3 total time: 20 minutes
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Ingredients

  • 1 squid medium-sized whole, about 14-16oz
  • 2 tablespoons red chili pepper flakes Gochugaru
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon salt
  • 1 teaspoon fish sauce
  • 2 garlic cloves minced
  • 4 stems green onions
  • 1/2 teaspoon soy sauce
  • 1 teaspoon sesame seed oil
  • 1/2 teaspoon sesame seeds
  • 1 tablespoon avocado oil

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 45 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 800 milligrams
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