Ingredients
- 1 squid medium-sized whole, about 14-16oz
- 2 tablespoons red chili pepper flakes Gochugaru
- 3/4 teaspoon black pepper
- 3/4 teaspoon salt
- 1 teaspoon fish sauce
- 2 garlic cloves minced
- 4 stems green onions
- 1/2 teaspoon soy sauce
- 1 teaspoon sesame seed oil
- 1/2 teaspoon sesame seeds
- 1 tablespoon avocado oil
Nutrition
- Calories : 90 calories
- Carbohydrate : 4 grams
- Cholesterol : 45 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 1 grams
- Sodium : 800 milligrams
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