Ingredients
- 1/2 pound asparagus ends trimmed, spears cut into bite-size pieces
- 1/2 pound sugar snap peas trimmed
- 1 cup petite peas frozen
- 1/4 cup water
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil Asian
- 1/2 teaspoon cornstarch
- 2 tablespoons corn oil
- 1 leek white part only, halved, rinsed and thinly sliced
- 1 tablespoon fresh ginger minced
- steamed rice for serving
Nutrition
- Calories : 160 calories
- Carbohydrate : 18 grams
- Fat : 8 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 300 milligrams
- Sugar : 8 grams
Thank you for visiting our website. Hope you enjoy Spring Vegetable Stir-Fry above. You can see more 15 vietnamese fried spring roll recipe vegetarian Experience flavor like never before! to get more great cooking ideas.