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Spring Vegetable Stir-Fry

yield: 4 total time: 25 minutes
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Ingredients

  • 1/2 pound asparagus ends trimmed, spears cut into bite-size pieces
  • 1/2 pound sugar snap peas trimmed
  • 1 cup petite peas frozen
  • 1/4 cup water
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil Asian
  • 1/2 teaspoon cornstarch
  • 2 tablespoons corn oil
  • 1 leek white part only, halved, rinsed and thinly sliced
  • 1 tablespoon fresh ginger minced
  • steamed rice for serving

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 18 grams
  • Fat : 8 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 300 milligrams
  • Sugar : 8 grams
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