Peanutty Rice with Crispy Fried Shallots
yield: 7
total time: 25 minutes
Ingredients
- 3 tablespoons peanut oil
- 2 shallots small, thinly sliced, about 1/3 cup total
- 3/4 teaspoon kosher salt divided
- 2 cups basmati rice
- 1 3/4 cups milk peanut, I used Milked Peanuts from Elmhurst 1925
- 1 3/4 cups water
- 1/2 cup chopped cilantro
- chopped peanuts for garnish, I used skinless, salted, optional
Nutrition
- Calories : 310 calories
- Carbohydrate : 51 grams
- Cholesterol : 5 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 8 grams
- SaturatedFat : 1.5 grams
- Sodium : 310 milligrams
- Sugar : 4 grams
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