Pan Fried Rice Rolls
yield: 2
total time: 15 minutes
Ingredients
- 2 tablespoons oil
- 1 ounce preserved radish turnip, shredded
- 1/4 teaspoon sugar
- 1 rolls pack of rice
- 2 eggs
- 1/4 teaspoon salt
- 4 ounces bean sprouts
- 2 tablespoons sweet soy sauce ABC medium
- roasted sesame seeds optional
- cilantro optional
- sauce
- 1/4 cup soy sauce
- 1 teaspoon chili paste sambal oelek
Nutrition
- Calories : 270 calories
- Carbohydrate : 20 grams
- Cholesterol : 170 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 2.5 grams
- Sodium : 2910 milligrams
- Sugar : 8 grams
Thank you for visiting our website. Hope you enjoy Pan Fried Rice Rolls above. You can see more 17 vietnamese fried rolls recipe Cook up something special! to get more great cooking ideas.