Chicken and Chinese Sausage Fried Rice
yield: 4
total time: 35 minutes
Ingredients
- 1 chicken breast large, ; cooked and cubed/shredded
- 4 chinese sausages links, ; sliced
- 3 eggs
- 1/2 teaspoon fish sauce divided
- 1/2 teaspoon sugar
- 3 green onions ; sliced
- 1 cup green peas
- 1 carrot ; grated
- 3 garlic cloves plump, ; minced/grated
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons rice wine
- black pepper ; to taste
- 6 tablespoons sesame oil ; +/-
- 5 cups rice cooked and cooled
Nutrition
- Calories : 910 calories
- Carbohydrate : 91 grams
- Cholesterol : 215 milligrams
- Fat : 44 grams
- Fiber : 3 grams
- Protein : 33 grams
- SaturatedFat : 4.5 grams
- Sodium : 1240 milligrams
- Sugar : 4 grams
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