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Vietnamese Fried Fish with Tomato Sauce

yield: 4 total time: 45 minutes
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Ingredients

  • 2 whole fish we used flounder
  • 3 tomatoes diced
  • 2 onions roughly chopped
  • 1 tablespoon potato starch affiliate link
  • 1 tablespoon sugar or to taste
  • 1 1/2 tablespoons chicken bouillon powder affiliate link
  • 1 teaspoon salt or to taste
  • 1/2 cup water
  • oil for frying
  • 2 whole fish scored and halved, we used founder
  • 3 tomatoes diced
  • 2 onions roughly chopped
  • 1 tablespoon potato starch affiliate link
  • 1 tablespoon sugar or to taste
  • 1 1/2 tablespoons chicken bouillon powder affiliate link
  • 1 teaspoon salt or to taste
  • 1/2 cup water
  • oil for frying

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 28 grams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 2040 milligrams
  • Sugar : 17 grams
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