Easy Fried Eggplant
yield: 4
total time: 35 minutes
Ingredients
- 2 tablespoons canola oil
- 1 eggplant large, peeled and sliced
- 3 eggs beaten
- 2 cups dry bread crumbs
Nutrition
- Calories : 290 calories
- Carbohydrate : 36 grams
- Cholesterol : 160 milligrams
- Fat : 12 grams
- Fiber : 5 grams
- Protein : 11 grams
- SaturatedFat : 2 grams
- Sodium : 420 milligrams
- Sugar : 5 grams
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