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Easy Fried Eggplant

yield: 4 total time: 35 minutes

Ingredients

2 tablespoons canola oil
1 eggplant large, peeled and sliced
3 eggs beaten
2 cups dry bread crumbs

Nutrition

Calories : 290 calories
Carbohydrate : 36 grams
Cholesterol : 160 milligrams
Fat : 12 grams
Fiber : 5 grams
Protein : 11 grams
SaturatedFat : 2 grams
Sodium : 420 milligrams
Sugar : 5 grams

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