Vietnamese Fried Egg Rolls

Ingredients

• 1/2 pound ground pork
• spring roll wrappers
• 1 cup bean thread noodles cut in 1" pieces Dynasty SaiFun Bean Threads Noodles, 5.29 oz
• 1 cup wood ear mushrooms
• 4 ounces woodear mushrooms
• 1/2 teaspoon salt
• 1 teaspoon white pepper Simply Organic Pepper, White, 2.86 Ounce
• 1/2 teaspoon black pepper
• 1 medium carrot grated
• 1 shallot minced
• 1 garlic clove minced
• 1 1/2 teaspoons fish sauce Red Boat 40°N Fish Sauce, 8.45 Fluid Ounce
• 2 teaspoons sugar
• 1 egg beaten

Nutrition

• Calories : 120 calories
• Carbohydrate : 14 grams
• Cholesterol : 30 milligrams
• Fat : 4.5 grams
• Fiber : 1 grams
• Protein : 5 grams
• SaturatedFat : 1.5 grams
• Sodium : 180 milligrams
• Sugar : 2 grams