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Vietnamese Fried Chicken Wings

yield: 4 total time: 45 minutes
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Ingredients

  • 1 kilogram chicken wings
  • vegetable oil for deep-frying 
  • 1 1/2 cups corn flour cornstarch 
  • 1 teaspoon baking powder
  • 2 tablespoons fried garlic
  • 2 tablespoons chopped coriander finely, cilantro 
  • marinade
  • 1 tablespoon fish sauce
  • 1 teaspoon garlic powder
  • 1 chicken stock cube crumbled 
  • 1 teaspoon ground white pepper
  • sauce Sweet & salty
  • 3 tablespoons fish sauce
  • 2 1/2 tablespoons sugar
  • 2 tablespoons lime juice
  • 3 red chillies small, finely sliced 

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 195 milligrams
  • Fat : 48 grams
  • Fiber : 4 grams
  • Protein : 50 grams
  • SaturatedFat : 11 grams
  • Sodium : 2060 milligrams
  • Sugar : 12 grams
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