Vietnamese Chicken Noodle Bowls
yield: 4
total time: 45 minutes
Ingredients
- 1 batch chicken lemongrass, or see alternatives below
- 7 ounces rice vermicelli noodles
- 1 English cucumber thinly sliced
- 2 medium carrots julienned
- 4 cups shredded lettuce or spring greens
- 2 cups bean sprouts
- fresh herbs lots of, cilantro, mint, and/or Thai basil
- lime wedges optional
- chopped peanuts optional
- Thai bird chiles optional
- 1/4 cup warm water
- 4 tablespoons honey or your desired sweetener
- 1/3 cup lime juice freshly-squeezed
- 3 tablespoons fish sauce
- 2 garlic cloves finely-minced
- 1 Thai bird chile finely-minced, optional
Nutrition
- Calories : 300 calories
- Carbohydrate : 72 grams
- Fat : 0.5 grams
- Fiber : 4 grams
- Protein : 4 grams
- Sodium : 1160 milligrams
- Sugar : 23 grams
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