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Angel Cake

yield: 12 total time: 70 minutes
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Ingredients

  • 6 eggs separated, at room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 cup all purpose flour
  • 2 teaspoons powdered sugar for garnish, optional

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 105 milligrams
  • Fat : 2.5 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 35 milligrams
  • Sugar : 17 grams
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