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Angel Cake

yield: 12 total time: 70 minutes

Ingredients

6 eggs separated, at room temperature
1 cup sugar
1 teaspoon vanilla
1 cup all purpose flour
2 teaspoons powdered sugar for garnish, optional

Nutrition

Calories : 140 calories
Carbohydrate : 25 grams
Cholesterol : 105 milligrams
Fat : 2.5 grams
Protein : 4 grams
SaturatedFat : 1 grams
Sodium : 35 milligrams
Sugar : 17 grams

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