Five-Spice Chicken Noodle Soup
yield: 4
total time: 25 minutes
Ingredients
- 6 cups chicken broth
- 3 shallots thinly sliced
- 2 tablespoons minced ginger
- 1 teaspoon chinese five-spice powder
- 3 limes
- 1/4 cup asian fish sauce
- 2 teaspoons sugar
- 1 cup fresh basil slivered, preferably Thai
- 1 chili red or green jalapeño, thinly sliced
- 2 cups cooked chicken shredded
- 6 ounces rice stick noodles dried, soaked in hot water for 15 minutes and drained
- 2 green onions thinly sliced
Nutrition
- Calories : 460 calories
- Carbohydrate : 59 grams
- Cholesterol : 65 milligrams
- Fat : 14 grams
- Fiber : 3 grams
- Protein : 34 grams
- SaturatedFat : 3 grams
- Sodium : 1610 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Five-Spice Chicken Noodle Soup above. You can see more 18 vietnamese five spice chicken recipe Cook up something special! to get more great cooking ideas.