Crab Bisque
yield: 8
total time: 85 minutes
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon canola oil
- 3 shallots large, minced
- 5 cups fish stock
- 2 cups heavy cream
- kosher salt
- ground white pepper
- 7/8 pound lump crabmeat fresh or thawed frozen, picked over for shell fragments, 3 to 4 cups
- 1/2 cup dry sherry dry Marsala or Madeira
- flat leaf parsley or Minced fresh tarragon,   for garnish, optional
Nutrition
- Calories : 390 calories
- Carbohydrate : 11 grams
- Cholesterol : 140 milligrams
- Fat : 32 grams
- Protein : 15 grams
- SaturatedFat : 18 grams
- Sodium : 860 milligrams
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