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Lemon-Garlic Butter Sauce for Seafood

yield: 4 total time: 20 minutes
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Ingredients

  • 1/2 cup clam juice can substitute chicken stock
  • 1/2 cup dry sherry
  • 1/2 cup whole milk OR 3 Tbsp cream with 5 Tbsp water
  • 1 tablespoon minced garlic
  • 1 tablespoon minced shallots
  • 1 bay leaf
  • 1 tablespoon unsalted butter
  • 1 tablespoon flour
  • 1/2 pound unsalted butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 tablespoon lemon juice
  • 1698 orange butter sauce Beurre Blanc for Seafood 14.75 14.00 0.00 0.75 0.00 0.00 0.00 Butter Sauce,Fish and Seafood Sauce
  • 5211 lime
  • 7 3/4 butter sauce
  • 7 3/4 sauce 7.00 0.00 0.75 0.00 0.00 0.00 Butter, Sauce
  • 9978 tartar sauce
  • 7 3/4 fish
  • 10178 sauce
  • 7 3/4 fish
  • 10124 ancho chile
  • 7 fish
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