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Vietnamese Smoked Fish Salad

yield: 4 total time: 20 minutes
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Ingredients

  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 water tablesoon
  • 1 tablespoon sugar
  • 1 clove garlic minced and mashed
  • 1 tablespoon chile sauce sambal, or 1-2 small hot chiles, minced
  • 1/4 cup sesame oil
  • 1 pound fish flaked, ideally smoked
  • 1 large carrot peeled and shredded on a grater
  • 1/4 cup chopped cilantro
  • 1/3 cup roasted peanuts
  • 6 green onions sliced thin
  • 20 cherry tomatoes sliced in half
  • 3 serrano chiles sliced thin
  • 1 tablespoon minced ginger

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 70 milligrams
  • Fat : 27 grams
  • Fiber : 4 grams
  • Protein : 27 grams
  • SaturatedFat : 4 grams
  • Sodium : 870 milligrams
  • Sugar : 9 grams
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