Ingredients
- 8 ounces ground pork
- 1 egg
- 1/4 small onion diced
- 2 ounces fish paste
- 1/4 teaspoon five spice powder
- 1/2 tablespoon fish sauce
- 3 dashes white pepper
- 1 pinch salt
- oil for frying
Nutrition
- Calories : 210 calories
- Carbohydrate : 1 grams
- Cholesterol : 95 milligrams
- Fat : 18 grams
- Protein : 11 grams
- SaturatedFat : 5 grams
- Sodium : 300 milligrams
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