Miso Udon Noodle Soup
yield: 4
total time: 200 minutes
Ingredients
- 15 ounces noodles udon
- 1/2 pound manila clams fresh, scrubbed clean
- 1 tablespoon butter
- 1 clove garlic minced
- 1/2 pound shrimp peeled and deveined
- 5 cups fish stock
- 3 teaspoons dashi powder
- 2 tablespoons sake
- 3 tablespoons miso paste white
- 1 tablespoon mirin
- 4 ounces fish fresh white, cut in 1" pieces
- 4 ounces enoki mushrooms
- 16 slices cake japanese fish
- 1/4 cup green onions for garnish, optional
- 4 eggs poached, optional
- togarashi for garnish, optional
Nutrition
- Calories : 1110 calories
- Carbohydrate : 138 grams
- Cholesterol : 485 milligrams
- Fat : 34 grams
- Fiber : 6 grams
- Protein : 59 grams
- SaturatedFat : 9 grams
- Sodium : 2040 milligrams
- Sugar : 3 grams
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