Chinese Hot Pot
yield: 4
total time: 60 minutes
Ingredients
- 2 chicken carcasses
- 10 cups water 2.4 liters
- 5 leaves napa cabbage sliced
- 1 tablespoon goji berries rinse and soak for 10 minutes, then drained
- salt
- pepper
- beef Thinly sliced, / pork / chicken
- fish / shrimps / squid / scallops
- meatballs / fish sticks / fish cakes
- dumplings / wontons
- tofu / tofu skin / mushrooms / eggs
- rice noodles / glass noodles / egg noodles
- napa cabbage / baby bok choy / choy sum / gai lan / garland chrysanthemum
- soy sauce
- garlic chili sauce
- hoisin sauce
- sesame oil
Nutrition
- Calories : 740 calories
- Carbohydrate : 28 grams
- Cholesterol : 335 milligrams
- Fat : 21 grams
- Fiber : 3 grams
- Protein : 102 grams
- SaturatedFat : 6 grams
- Sodium : 1170 milligrams
- Sugar : 3 grams
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