Salmon Chowder

Ingredients

• 4 pounds salmon heads, fins and bones, gills removed
• salt unchecked▢
• 1 onion chopped
• 2 carrots chopped
• 2 celery stalks chopped
• 1 cup white wine
• 1 handful dried mushrooms preferably matsutake
• 2 bay leaves
• 1/4 pound bacon thick
• 1 cup white onion or chopped yellow
• 2 celery stalks chopped
• 1 1/2 pounds potatoes peeled and diced
• 6 cups fish broth
• 6 cups fish broth
• 4 cups chicken broth
• 2 pounds meat skinless, boneless salmon, cut into chunks
• 1 cup corn fresh or thawed
• 2/3 cup heavy cream
• black pepper unchecked▢, to taste
• 2 tablespoons chopped fresh dill or chives, for garnish, optional