Ingredients
- 6 cups dashi homemade
- 2 inches ginger piece, sliced
- 2 whole star anise
- 3 tablespoons soy sauce
- 1 piece yellow rock sugar
- 1 garlic clove sliced
- 1/4 teaspoon ground white pepper
- 8 ounces fish balls package pre-cooked, or DIY, thawed
- 3 cups spinach leaves packed
- 3 tablespoons sliced green onions
- 1/4 cup cilantro leaves chopped
Nutrition
- Calories : 80 calories
- Carbohydrate : 3 grams
- Cholesterol : 5 milligrams
- Fat : 3.5 grams
- Fiber : 1 grams
- Protein : 9 grams
- Sodium : 1240 milligrams
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