Firecracker Shrimp Stirfry

Ingredients

• 1 pound shrimp peeled and deveined
• 2 tablespoons hot chili sauce I use Sriracha - adjust amount to your taste
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon oil
• fish sauce couple of splashes
• 5 garlic cloves pressed or minced
• 1 pinch salt big pinch of pepper
• 2 zucchinis chopped in quarters
• 2 yellow squash chopped in quarters
• 1 onion thinly sliced
• 1 red pepper sliced in thin strips
• 3 garlic cloves minced

Nutrition

• Calories : 300 calories
• Carbohydrate : 21 grams
• Cholesterol : 230 milligrams
• Fat : 8 grams
• Fiber : 5 grams
• Protein : 35 grams
• Sodium : 640 milligrams
• Sugar : 12 grams