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Steak au Poivre

yield: 2 total time: 40 minutes

Ingredients

10 ounces filet
5 ounces steak
2 tablespoons black pepper cracked or crushed
2 tablespoons olive oil
3 tablespoons unsalted butter
1/4 cup chopped shallots
1 tablespoon fresh thyme leaves
1/3 cup cognac or brandy
1/2 cup heavy cream
1 tablespoon Dijon mustard

Nutrition

Calories : 650 calories
Carbohydrate : 8 grams
Cholesterol : 145 milligrams
Fat : 59 grams
Fiber : 1 grams
Protein : 3 grams
SaturatedFat : 29 grams
Sodium : 35 milligrams

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