Ingredients
- 1 1/4 pounds beef shank with the bone
- 1/2 onion a large, diced
- 2 cloves garlic minced
- 1 1/2 tablespoons olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 carrots cut-up
- 2 bay leaves
- 2 small potatoes peeled and cut into chunks
- 1 tablespoon tomato paste
- lemon juice splash of, a couple teaspoons
Nutrition
- Calories : 640 calories
- Carbohydrate : 42 grams
- Cholesterol : 110 milligrams
- Fat : 22 grams
- Fiber : 6 grams
- Protein : 67 grams
- SaturatedFat : 4.5 grams
- Sodium : 1180 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Pot au Feu above. You can see more 18 vietnamese feu recipe Get ready to indulge! to get more great cooking ideas.