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Vietnamese Coffee Ice Cream

yield: 4 total time: 50 minutes
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Ingredients

  • 6 egg yolks
  • 1/4 cup coffee ground Vietnamese, see note above
  • 2 cups half-and-half
  • 14 ounces sweetened condensed milk see note above
  • 1/2 teaspoon kosher salt to taste

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 395 milligrams
  • Fat : 30 grams
  • Protein : 16 grams
  • SaturatedFat : 16 grams
  • Sodium : 490 milligrams
  • Sugar : 54 grams
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