Ingredients
- 1/4 teaspoon salt
- 3/4 teaspoon black pepper
- 3 tablespoons fish sauce
- 1 egg
- 2 ounces dried wood ear mushrooms black fungus, reconstituted, trimmed, finely chopped
- 2 ounces hot water glass, cellophane noodles, soaked in, drained, cut into 1 inch lengths
- 1 yellow onion minced
- 3 scallions white and green parts only, finely chopped
- 1 whole carrot grated
- 1 pound shrimp peeled, deveined, cut into small pieces
- 1 pound ground pork
- 25 pastry frozen spring roll wheat flour, wrappers, thawed
- 1 egg white for brushing
- vegetable oil for deep frying
- 1/3 cup fresh lime juice 2 or 3 limes
- 1 tablespoon rice vinegar optional
- 3 tablespoons sugar
- 2/3 cup lukewarm water
- 6 tablespoons fish sauce
- 3 serrano chiles or Thai
- 2 cloves garlic minced, optional
Nutrition
- Calories : 90 calories
- Carbohydrate : 3 grams
- Cholesterol : 50 milligrams
- Fat : 5 grams
- Protein : 8 grams
- SaturatedFat : 1.5 grams
- Sodium : 570 milligrams
- Sugar : 2 grams
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