Ingredients
- teriyaki sauce
- 1/3 cup balsamic vinegar
- 1/4 cup maple syrup
- 1 tablespoon soy sauce
- 2 teaspoons fresh ginger grated
- 1 garlic cloves grated
- 1 teaspoon miso paste
- 1 teaspoon rice vinegar
- 1/3 cup water
- 2 teaspoons oil choice, divided
- 16 ounces tofu drained and pressed, sliced into 1” cubes
- 1 pound Japanese eggplants sliced into 1” slices or cubes
- 1/4 cup scallions chopped
- 1 garlic cloves finely chopped
- cooked rice for serving
Nutrition
- Calories : 220 calories
- Carbohydrate : 29 grams
- Fat : 8 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 1.5 grams
- Sodium : 490 milligrams
- Sugar : 19 grams
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