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Eggplant Teriyaki Stir Fry With Tofu

yield: 4 total time: 30 minutes
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Ingredients

  • teriyaki sauce
  • 1/3 cup balsamic vinegar
  • 1/4 cup maple syrup
  • 1 tablespoon soy sauce
  • 2 teaspoons fresh ginger grated
  • 1 garlic cloves grated
  • 1 teaspoon miso paste
  • 1 teaspoon rice vinegar
  • 1/3 cup water
  • 2 teaspoons oil choice, divided
  • 16 ounces tofu drained and pressed, sliced into 1” cubes
  • 1 pound Japanese eggplants sliced into 1” slices or cubes
  • 1/4 cup scallions chopped
  • 1 garlic cloves finely chopped
  • cooked rice for serving

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 29 grams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 490 milligrams
  • Sugar : 19 grams
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