Balsamic Roasted Vegetable Sandwich
yield: 4
total time: 75 minutes
Ingredients
- 1/4 eggplant thinly sliced, 1 cup sliced
- 1 red pepper thinly sliced
- 1 zucchini large, thinly sliced
- 3/4 cup onion sliced
- 1/3 cup balsamic vinegar
- olive oil
- salt
- pepper
- 3 tablespoons basil chopped
- bread
- gluten-free buns
- mayo garlic
- 1 head garlic
- 1/4 cup vegan mayo
- olive oil
Nutrition
- Calories : 210 calories
- Carbohydrate : 22 grams
- Fat : 12 grams
- Fiber : 4 grams
- Protein : 3 grams
- SaturatedFat : 2 grams
- Sodium : 330 milligrams
- Sugar : 9 grams
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