Beef, Chicken, or Tofu Kebabs, Repurposed for Orzo

Ingredients

• 1 red onion small
• 1 pepper red, yellow, or green
• 1 eggplant
• 12 mushrooms brown
• 1 1/2 pounds chicken breast
• 1 1/2 pounds top sirloin steak
• 1 pound tofu
• 1/2 tablespoon Dijon mustard
• 3 tablespoons balsamic vinegar
• 1 tablespoon sweetener your choice –
• 3 tablespoons olive oil
• 16 bamboo skewers
• kosher salt
• pepper
• kosher salt
• 1/2 pound orzo or other pasta / grain
• 1 bunch basil
• 2 cloves
• 1/4 cup pine nuts
• 1 lemon
• 1/4 cup olive oil
• 1/4 cup oil
• 1/4 cup feta optional

Nutrition

• Calories : 1350 calories
• Carbohydrate : 71 grams
• Cholesterol : 195 milligrams
• Fat : 80 grams
• Fiber : 10 grams
• Protein : 93 grams
• SaturatedFat : 18 grams
• Sodium : 830 milligrams
• Sugar : 14 grams