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Raspberry Cream Cheese Coffee Cake

yield: 4 total time: 45 minutes
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Ingredients

  • 8 ounces cream cheese softened
  • 1/4 cup sugar
  • 1 egg white
  • 1 cup raspberries washed and well drained
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 1/2 tablespoons unsalted butter softened
  • 1/2 cup sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 3/4 cup sour cream
  • 1/3 cup sugar
  • 1/2 cup flour
  • 3 tablespoons butter chilled and cubed

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 111 grams
  • Cholesterol : 255 milligrams
  • Fat : 56 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • SaturatedFat : 32 grams
  • Sodium : 690 milligrams
  • Sugar : 60 grams
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