Best Tomato Soup
yield: 6
total time: 75 minutes
Ingredients
- 1 inch juice
- 56 ounces tomatoes
- 1 1/2 tablespoons dark brown sugar
- 3 tablespoons unsalted butter
- 4 shallots large, minced, about 1/2 cup
- 1 tablespoon tomato paste
- 1 pinch ground allspice
- 2 tablespoons all-purpose flour
- 1 3/4 cups chicken stock homemade or canned low-sodium
- 1/4 cup heavy cream
- cayenne pepper
- salt
Nutrition
- Calories : 250 calories
- Carbohydrate : 33 grams
- Cholesterol : 35 milligrams
- Fat : 11 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 6 grams
- Sodium : 280 milligrams
- Sugar : 13 grams
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