Vietnamese Chả Giò Egg Rolls

Ingredients

• 1 1/2 pounds ground pork
• 1 yellow onion medium, finley diced
• 1 teaspoon kosher salt
• 1/2 teaspoon ground pepper
• 1/4 cup wood ear mushroom shredded, dried
• 100 grams bean thread noodles dried, approx 3.5 oz
• 1 egg yolk slightly beaten
• 1 spring roll wrappers 50-count package of, approx 6x6", from frozen section
• vegetable oil for frying

Nutrition

• Calories : 50 calories
• Carbohydrate : 2 grams
• Cholesterol : 15 milligrams
• Fat : 3.5 grams
• Protein : 2 grams
• SaturatedFat : 1 grams
• Sodium : 60 milligrams