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Vietnamese Chả Giò Egg Rolls

yield: 50 total time: 55 minutes
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Ingredients

  • 1 1/2 pounds ground pork
  • 1 yellow onion medium, finley diced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground pepper
  • 1/4 cup wood ear mushroom shredded, dried
  • 100 grams bean thread noodles dried, approx 3.5 oz
  • 1 egg yolk slightly beaten
  • 1 spring roll wrappers 50-count package of, approx 6x6", from frozen section
  • vegetable oil for frying

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 15 milligrams
  • Fat : 3.5 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 60 milligrams
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