Vietnamese Egg Rolls - Cha Gio

Ingredients

• 1/4 teaspoon salt
• 3/4 teaspoon black pepper
• 3 tablespoons fish sauce
• 1 egg
• 2 ounces dried wood ear mushrooms black fungus, reconstituted, trimmed, finely chopped
• 2 ounces hot water glass, cellophane noodles, soaked in, drained, cut into 1 inch lengths
• 1 yellow onion minced
• 3 scallions white and green parts only, finely chopped
• 1 whole carrot grated
• 1 pound shrimp peeled, deveined, cut into small pieces
• 1 pound ground pork
• 25 pastry frozen spring roll wheat flour, wrappers, thawed
• 1 egg white for brushing
• vegetable oil for deep frying
• 1/3 cup fresh lime juice 2 or 3 limes
• 1 tablespoon rice vinegar optional
• 3 tablespoons sugar
• 2/3 cup lukewarm water
• 6 tablespoons fish sauce
• 3 serrano chiles or Thai
• 2 cloves garlic minced, optional

Nutrition

• Calories : 90 calories
• Carbohydrate : 3 grams
• Cholesterol : 50 milligrams
• Fat : 5 grams
• Protein : 8 grams
• SaturatedFat : 1.5 grams
• Sodium : 570 milligrams
• Sugar : 2 grams