Vietnamese Egg Roll (Chả Giò)

Ingredients

• 1 pound ground pork
• 1 pound ground chicken
• 1 pound shrimp peeled and deveined
• 1 pound chayote peeled
• 1 pound carrot peeled
• 1 pound taro root peeled
• 4 egg
• 2 1/2 ounces black fungus dried, optional
• 1 yellow onion peeled
• 1 teaspoon ground black pepper
• 2 teaspoons salt
• 2 teaspoons garlic powder optional
• 5 shell packs spring roll, 25 wrappers/pack
• vegetable oil

Nutrition

• Calories : 960 calories
• Carbohydrate : 62 grams
• Cholesterol : 565 milligrams
• Fat : 45 grams
• Fiber : 11 grams
• Protein : 75 grams
• SaturatedFat : 13 grams
• Sodium : 1650 milligrams
• Sugar : 10 grams