Ingredients
- 1 tablespoon olive oil
- 1 cup shallot about 3 small, cut into thin strips
- ½ vegan sausage (I used Tofurky), diced vegan, I used Tofurky, diced
- 3 cloves garlic minced
- 2 cups spinach chopped
- 1 pinch fresh nutmeg
- 1/4 teaspoon black salt kala namak
- 1 bottle egg Just, vegan egg
- pie crust either store bought or use this recipe
Nutrition
- Calories : 70 calories
- Carbohydrate : 5 grams
- Cholesterol : 5 milligrams
- Fat : 5 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 170 milligrams
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