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Chicken And Egg Noodle Soup

yield: 4 total time: 45 minutes
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Ingredients

  • 6 9/16 cups egg noodles
  • 1 can creamed corn
  • 1 pinch white pepper
  • 1 knob ginger
  • 2 9/16 cups chicken stock
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • eggs

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 110 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 770 milligrams
  • Sugar : 9 grams
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