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Bánh xèo (Vietnamese Crepes)

yield: 3 total time: 80 minutes
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Ingredients

  • 1 cup rice flour
  • 1 cup water
  • 1 cup coconut milk
  • 1/2 teaspoon salt
  • 1 teaspoon turmeric
  • 1 scallion sliced thin
  • oil for cooking
  • 6 tablespoons warm water
  • 2 tablespoons sugar
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 garlic clove minced
  • 1 red chili preferably Birds Eye or Thai, minced
  • 2 cups bean sprouts fresh
  • 1/2 pound pork or mushrooms, sliced
  • 1/2 pound shrimp small, peeled
  • 6 scallions sliced
  • lettuce leaves
  • herbs

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 165 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 38 grams
  • SaturatedFat : 19 grams
  • Sodium : 1490 milligrams
  • Sugar : 12 grams
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