Roast Duck Salad With Chilli Dressing
yield: 4
total time: 30 minutes
Ingredients
- dressing chilli
- 1/2 teaspoon chilli flakes
- 2 1/2 tablespoons fish sauce
- 1 tablespoon lime juice
- 2 teaspoons palm sugar grated, or soft brown sugar
- 1 duck Chinese roasted
- 1 red onion small, thinly sliced
- 1 tablespoon fresh ginger julienned
- 4 tablespoons chopped coriander roughly, cilantro
- 4 tablespoons mint roughly chopped
- 9/16 cup unsalted cashew nuts roasted
- 8 butter lettuce leaves
Nutrition
- Calories : 990 calories
- Carbohydrate : 19 grams
- Cholesterol : 145 milligrams
- Fat : 88 grams
- Fiber : 5 grams
- Protein : 28 grams
- SaturatedFat : 27 grams
- Sodium : 1010 milligrams
- Sugar : 8 grams
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