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Roast Duck Salad With Chilli Dressing

yield: 4 total time: 30 minutes
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Ingredients

  • dressing chilli
  • 1/2 teaspoon chilli flakes
  • 2 1/2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 2 teaspoons palm sugar grated, or soft brown sugar
  • 1 duck Chinese roasted
  • 1 red onion small, thinly sliced
  • 1 tablespoon fresh ginger julienned
  • 4 tablespoons chopped coriander roughly, cilantro
  • 4 tablespoons mint roughly chopped
  • 9/16 cup unsalted cashew nuts roasted
  • 8 butter lettuce leaves

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 145 milligrams
  • Fat : 88 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 27 grams
  • Sodium : 1010 milligrams
  • Sugar : 8 grams
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