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Lemongrass Noodle Bowl With Mock Duck

yield: 4 total time: 90 minutes
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Ingredients

  • 20 ounces duck cans mock, or equivalent amount homemade seitan
  • 8 ounces noodles vermicelli rice
  • 1/4 cup shallot chopped
  • 1 clove garlic
  • 1 teaspoon agave syrup
  • 3 dashes black pepper fresh
  • 1 tablespoon soy sauce
  • 1 tablespoon peanut oil or canola oil
  • 2 tablespoons lemon grass sliced
  • 1 lime
  • 2 tablespoons coriander seeds whole
  • 1 tablespoon peanut oil or canola oil
  • ginger 2 inch nub, thinly sliced, no need to peel
  • 6 cloves garlic smashed
  • 1 white onion large, roughly chopped
  • 3 tablespoons lemongrass sliced
  • 1 teaspoon salt
  • 4 cups vegetable broth or equivalent bullion
  • 6 cups water
  • 1 lime
  • sauce Sriracha hot
  • red onion thinly sliced
  • red pepper thinly sliced
  • fresh mint lots of
  • fresh cilantro lots of

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 155 milligrams
  • Fat : 66 grams
  • Fiber : 7 grams
  • Protein : 27 grams
  • SaturatedFat : 20 grams
  • Sodium : 2010 milligrams
  • Sugar : 9 grams
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